The first Indian restaurant arrived in the UK in 1810 with the uptake of trade from that region. Curry houses are a much-loved feature of the UK’s hospitality sector. You can in turn be sure to see a thriving scene in all of the main and major cities in the Uk and from this, be sure to be able to get a booking wherever you can think of. In cities such as London, Liverpool, Bristol, Birmingham, Glasgow and Leeds, you can be sure of being spoilt for choice for this type of unique cuisine.
Getting underway as a restaurant owner
Whether you’re an experienced chef that’s always dreamt of a place to call your own or a savvy entrepreneur that’s spotted a gap in the market, opening and running an Indian restaurant is a dream for many across the UK. But, successfully realising that dream has never felt more daunting. The UK is hurtling into a recession, and between rising business energy bills, supply chain issues, and a shortage of readily available staff post-Brexit, it’s a nightmare scenario for would-be restaurateurs. Success is still possible, but it requires a lot of careful planning and hard work, so you need to make sure you know what to expect before you make any rash moves.
Make sure you have excellent catering equipment to be able to cook from
This is not the exciting bit. But if you don’t have things to cook and things to cook with, your restaurant won’t get far. Plan a menu that makes the most of your ingredients and work out the profit margins on different dishes. You might also want to consider how you’re going to deal with the hefty energy demands of your restaurant.
You need to be on the ball when it comes to budgeting
To make money running a restaurant, it’s absolutely essential to budget effectively. You need to work out your costs (like the ones discussed above) and give a reasonable estimate of what your sales might be. Your total sales minus your total costs is your profit (or loss), the most important number for any small business. It can be hard to keep track of where your money’s going when you’re running your restaurant, so it’s a great idea to invest in some good accounting software once you’re up and running. Top accounting software packages like QuickBooks cost around £20 a month. They not only automatically track the money coming in and out of your business account. They also let you work out when your most profitable periods are and easily handle tax time.
Curry is a type of food that can offer some health benefits
Most of the spicy ingredients used in curry contain natural substances which have been proven to eliminate common cold symptoms. The curry is able to defend against colds by activating the natural defenses in the body to generate additional mucus which blocks infections and soothes swollen passages. This short post will highlight some of British curry healthy tips according to information from our research. Based on a survey conducted in 2009 it was revealed that British people enjoyed eating curry as this is a popular way to deal with common colds. This study discovered persons who are experiencing cold symptoms would choose curry to relieve blocked nostril and they would felt a lot better once they ate this spicy dish.
Many people might be wondering what is so special about curry. But it is important to note that curry is among one of the most beneficial ingredients you can include in your diet plan, since it contains natural herbs. In essence the heat we’re feeling within our body following a good meal of curry will transpire because anti-bodies are released to help our defense mechanisms. This natural chemical compound is released from curry. It is then taken in by our cells to start the process of breaking down fatty tissues.
What you need to know about curry
Chicken curry is a wonderful spicy taste sensation from the East. It is incredibly easy to make, and you can do it in large or small amounts. Curry is basically like a spicy stew. Stews are easy to make. Let’s first discuss chicken curry in a health and nutritional light. What is curry? As already mentioned, a curry is a stew. The Indian word which translates to the English word “curry” actually means “stew”.
There are different types of curry spice mixes. The most common spices which are contained in the mix for common chicken curry are Coriander seeds, Turmeric, Cumin, Salt, Bengal Gram, Chilli (hot red pepper), Yellow Mustard Seeds, Fenugreek Seeds, Fennel Seeds, Garlic, and Bay Leaves. These together produce a very aromatic scent when cooking. Many Westerners who are not fond of spicy foods are actually repelled by the mere smell of cooking curry. Still, I cannot understand this reaction as I think the smell is very pleasant. I personally think that, in some, it is more a mental aversion to “foreign things” as the negative reactions that I have explored in those who exhibit them usually are accompanied by confessions of fears of Asian immigrants and such.
Tumeric is a key ingredient
So, we have established that turmeric, which is a foundational ingredient in most curries, is very healthy. It is too healthy to ignore. If you truly despise the aromatic scent and flavours of East Indian cooking, then you don’t have to entirely miss out. You can purchase this substance in convenient capsules. But you will pay more for it and trust me. It’s more fun to get turned on to exotic foods and just enjoy it that way.
I find that alien flavours can be an acquired taste, and if only the more picky eaters among us would just approach trying new things with some determination to learn to like it that their tastes would change. It is so sad to see people stuck in a meat and potatoes lifestyle which only leads down the road towards disease and death. You can still have your meat and potatoes, but include some healthier foods into your culinary repertoire.
Chicken curry is easy to make. True Indian chefs create their own curry mixes by buying the individual spices and grinding them at home. This will result in a better curry. You can easily buy curry powder from many store spice aisles, or get some online mail order. So, chicken curry is easy. You can easily search for recipes which show amounts for x number of servings. I am going to merely provide a basis here for a good curry in a small amount.
Researchers are now linking the use of turmeric to cancer and heart disease being eradicated. There is already a body of evidence proving the effectiveness of turmeric in destroying cancerous cells. Should you add curry to your diet? The arthritis sufferer saw improvements when she ate curry two to three times a week. Having curry for lunch, dinner or even for your party is highly recommended. Such a move may prevent disease from affecting your body and thereby improving the quality of your life. In any case, it is key for you to research the restaurant to which you are going to go to for this type of a dining experience.