Vietnam is known for its authentic cuisines as agricultural products are used for cooking. In addition, Vietnamese food is one of the most nutritious in the world, as it contains a large variety of fresh herbs and vegetables. Every dish has all the nutritional values like vitamins, carbohydrates, lipids, minerals, and protein.

The most common ingredients such as shrimp paste, fish sauce, soy sauce, fresh herbs, and vegetables are used. The cuisines are served with rice, seafood, pork, and beef which are great sources of essential nutrients required in large quantities for a healthy body. Moreover, the dishes are the full balance of sweet, salt, sour, and spicy flavors. 

Using several seasoning and garnishing ingredients, the dishes become delicious and delightful. So, here, in this article, we are describing how the Vietnamese dishes are best.

Best Vietnamese Dishes And Their Qualities

Black Bean Chicken With Rice

It is one of the tastiest and best Vietnamese dishes featured in every high-end restaurant. The cooking style of this food is stir-frying which is uplifted by the addition of fermented black beans. Additionally, garlic and ginger are the necessary ingredients for this cuisine. 

This Vietnamese food is healthy and a perfect choice for dinner. Additionally, it is a mouthwatering dish because:

• Instead of breast, using the thigh of the chicken makes the dish juicy and watery. 
• Marinating the chicken results in a mouthwatering taste and flavors. 
• The fresh fragrance of garlic, ginger, and green onions gives the rush of flavors that can not be achieved by adding spice powders. 
• Instead of store-bought jarred, the sauce made from fermented black beans and chicken stock is used which has a high fragrant profile. 

For the recipe variation, you can add stir-fried vegetables and serve with steamed rice. 

Flame Grilled Chicken With Broken Rice 

This cuisine is the essence of Vietnamese food and a very flavorsome dish. It consists of chicken that is marinated in fragrant spices and grilled over barbeque until turns golden and re-hot. There is a seasoning of lemongrass and fish sauce and coating with honey and pepper. 

The dish is a mixture of sweet and salty tastes. If someone likes more sweetness, more honey enhances the sugary flavor. Serving the dish with rice will satisfy your appetite. The most useful way for cooking broken rice is to utilize firewood, clay, or a cast-iron pot. Moreover, Vietnamese usually eat it as breakfast because it will give a lot of energy.

Spicy Salt And Pepper Squid

It’s a delightful Vietnamese food that consists of tender squids coated with a well-spiced batter of cornstarch and all-purpose flour until golden brown and crispy. Then, there is the tossing of salt, garlic, ginger, pepper, scallion, and red chilies which add flavors to it. Usually, the perfect presentation of the dish is with rice. That’s why it is a perfect meal for lunch or dinner. 

Moreover, if you prefer gluten-free food, use only cornstarch for making the batter. Though the squids will be light in color, they will be crispy in texture. 

Eggplant With Minced Meat

It is the most popular and delicious Vietnamese food. There is a layering of minced meat between the sliced eggplant which enhances the taste. If you are a vegetarian, use garlic sauce instead of pork. 

In the cooking process, there is a stir-frying of eggplants in light oil and then steaming in a Szechuan sauce until tasty and tender. Therefore, the dish has a perfect flavor of spiciness and little sweetness.

The making of delicious Szechuan sauce consists of peppercorn, soy sauce, black vinegar, broth, and cooking wine which braises the minced meat. Moreover, to get rid of bitterness and absorbing too much oil, soak the eggplants in a salt mixture before cooking. This method is helpful if you are going to do stir-frying. 

Using minced pork is very beneficial because it is tasty, protein-rich, has Vitamin B1 content, and is low in fat. In addition, the cooking process of this dish takes only a few minutes, making it a perfect treat for weeknights. 

Chicken Soup With Rice Starch Noodles

It is a mid-morning or afternoon snack for every Vietnamese person. The rice noodles are vicious and chewy, made by blending tapioca and rice flour. The broth preparation includes pigs’ feet, hocks, knuckles, or neck bones. The mixture is steamed for one hour on a low flame and then spiced with sugar, salt, and pork stock powder. 

Additionally, the soup consists of crab, ham, fish, shrimp, and fresh herbs. Commonly, the garnishing includes mint, Thai basil, spring onions, cilantro, bean sprouts, and black pepper.

Grilled Ground Pork on Lemongrass Skewers

This is a traditional Vietnamese food that consists of ground pork placed on a lemongrass skewer and grilled over a griller or barbeque. Mixing the shallots, pork skin, black pepper, fish sauce, crushed garlic, and sugar prepares a delicious mixture. 

Then, the mixture is shaped around a lemongrass stick with oil applied to it and then grilled on a griller until lightly roasted. The garnishes include fresh vegetables, mint, basil, lettuce, pickled veggies, unripe fruits, and rice paper. Dipping the pieces in a peanut sauce enhances the taste. 

Rice Noodles With Shrimp, Herbs, and Fried Pork Rinds

It is a famous Vietnamese food consisting of rice noodles, herbs, and meat. Usually, for the preparation of a dish, there is a pouring of broth soup which gives the strong flavors. For serving, there is a topping of rice noodles over the fresh herbs and then adding broth and meat. 

The fresh herbs like cilantro, onion leaves, scallions, basil, lettuce, banana flowers, and corianders make the dish more appealing. In addition, the meat is generally of pork, chicken, shrimp, and beef. The making of broth consists of simmering meat in water and seasoning with black pepper, garlic, shallot, and fish sauce. There is an addition of turmeric to give yellow color to the mixture. 

Moreover, there is a garnishing of peanuts and sesame rice crackers which makes the dish stand out from others. Furthermore, the seasoning of chili peppers, soy sauce, lime juice, and chili sauce adds a great flavor. 

Sizzling Pancake

Banh Xeo is a famous and crunchy Vietnamese food. It is popular as a pancake or sizzling cake in Vietnam. The batter is a combination of rice flour, turmeric, water, and coconut milk or cream. The stuffing is a blend of shrimp, pork or beef, green onion, and bean sprouts.

There is a unique way of serving this dish that makes it inviting which includes fresh vegetables like lettuce, Vietnamese perilla, carrots, basils, and cucumbers. In addition, there is a seasoning of fresh cilantro leaves, mint, and parsley. Moreover, dipping the piece of roll into a fish sauce can be more mouthwatering. 

Thus, an inviting taste of crispy texture, spicy fillings, and sweet and sour dipping sauce will undoubtedly make you fall for this treat.

Conclusion

Every Vietnamese food is delicious and delightful due to the presence of fresh vegetables and herbs which makes the dishes most appetizing. In addition, the dishes are generally gluten-free and dairy-free, making them healthiest to eat at any time. 

So, if you want to eat such healthful and delectable food, do visit our Dakao Hoang restaurant serving the best Vietnamese dishes with quick services.