Spicy Grilled Chicken Sandwich Recipe

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spicy grilled chicken sandwich recipe
Spicy Grilled Chicken Sandwich

 

If you’re looking for a recipe that will take your taste buds to the next level, this Spicy Grilled Chicken Sandwich Recipe is perfect. It combines classic ingredients with some new ones to create an unforgettable meal!

 

My father is fond of spicy tastes in everything, so he has a weakness for South-Asian and Mexican cuisine. Another one of his favorites is Jamaican Jerk Chicken Sandwich Whenever I visit him, he makes sure that he makes at least one spicy treat for me to enjoy. This time, he decided to make a grilled chicken sandwich with a bit of a twist.

 

He started by marinating the chicken in a mixture of different spices. Then he cooked the chicken on the grill until it was perfectly juicy and slightly charred.

 

To finish it off, he added some fresh onions tomatoes, and cucumber slices and served the sandwich on a toasted bun with a dollop of Spicy mayo Sauce.

 

It was the perfect blend of flavors – the spiciness from the chicken, the creaminess from the spicy mayo sauce, and the crunch from the onions and bun. I couldn’t get enough!

 

When I tried this Spicy Grilled Chicken Sandwich Recipe, I was really impressed, and I asked him to write the spicy grilled chicken sandwich recipe for me.

 

Ingredients

 

ingredients for spicy grilled chicken sandwich recipe

 

 

There are a lot of different ingredients in this Spicy Grilled Chicken Sandwich Recipe, but don’t be intimidated! They’re really easy to find, and you’ll love how they taste.

Here’s a list of the key ingredients:

 

  • 2 boneless chicken breast halves
  • 4 hamburger buns
  • 2 tablespoons butter
  • Lettuce Leaves
  • Sliced tomatoes
  • Sliced Onions
  • Sliced Cucumbers
  • olive oil

 

For the Brine

 

  • 1 ½ cups buttermilk
  • 3 tablespoon Frank’s RedHot
  • 1 ½ tablespoon salt
  • 1 teaspoon garlic powder

 

For the Seasoning Rub

 

  • ½ teaspoon salt
  • 1 teaspoon paprika
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cayenne pepper

 

For the Spicy Mayo Sauce

 

  • 1 cup mayonnaise
  • 3 tablespoon Frank’s RedHot
  • 2 teaspoons lemon juice
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder

Make Brine for the Spicy Grilled Chicken

 

The brine in this Spicy Grilled Chicken Sandwich Recipe is really easy to make, and it will help keep the chicken juicy and flavorful. It combines buttermilk, Frank’s RedHot sauce, salt, and garlic powder to create a delicious marinade. Soaking the chicken in the brine for at least 2 hours and up to 8 hours will help to ensure that it’s perfectly cooked and juicy.

Make sure to store the chicken in the refrigerator while it’s marinating.

 

Make the Seasoning Mix for Spicy Grilled Chicken

In a small mixing dish, whisk the salt, paprika, black pepper, garlic powder, onion powder, and cayenne together. This rub will add a ton of flavor to the chicken. This Seasoning mix is rubbed on the chicken breast after it’s removed from the brine and before it’s grilled.

 

Make the Spicy Sauce

 

If you’re looking for a sauce that packs a flavor punch, then this Spicy sauce is perfect for you! It’s made with mayonnaise, Frank’s RedHot sauce, and a variety of spices. It has a great consistency for spreading on a sandwich, and it really ties the whole dish together.

 

Combine the mayonnaise, hot sauce, lemon juice, paprika, salt, garlic powder, and onion powder in a mixing cup. Stir until well combined, then set aside for later use.

 

What to serve with spicy grilled chicken sandwich recipe

Make Spicy Grilled Chicken

 

Slice each chicken breast through the middle lengthwise Place it in a plastic bag and pound with a meat mallet to a thickness of 1/2 inch. Transfer the four chicken pieces to a ziplock bag and pour the brine to marinate it.

 

Preheat your grill to medium-high while you’re getting everything else ready.

 

Remove the chicken from the brine and pat it dry with paper towels. Discard the brine. Season both sides of the chicken breasts with the seasoning rub using your hands.

 

Brush some olive oil over the chicken breasts and place them on the grill grate. Grill the meat for 4-5 minutes on each side, brushing with more oil if desired. Remove the chicken from the grill when a thermometer reads an internal temperature of 165 degrees Fahrenheit.

 

Meanwhile, lightly butter the cut sides of the hamburger buns. Toast the buns for 1 to 2 minutes on each side.

 

Assemble the Sandwich

 

Place a spoonful of Spicy Sauce on each cut side of the bun. Lay a lettuce leaf on the bottom of each bun, followed by cucumber slices, onion slices, tomato slices, and a grilled chicken breast piece. Repeat the veggies and replace the top half of each bun immediately. Serve right away.

 

Why I love Spicy Grilled Chicken Sandwich Recipe

 

The Spicy Grilled Chicken Sandwich Recipe is a great way to enjoy grilled chicken. The chicken is marinated in a buttermilk and Frank’s RedHot sauce mixture, then rubbed with a flavorful seasoning mix before it’s grilled. It is topped with a spicy sauce made with mayonnaise, hot sauce, and lemon juice. This sandwich is perfect for anyone who loves spicy food!

 

I love it because it’s a quick and easy recipe that is packed with flavor. The chicken is juicy and tender, and the spice level can be easily adjusted to suit your taste. This sandwich is perfect for a summer BBQ or a quick weeknight dinner. So if you’re looking for a new way to enjoy grilled chicken, give this Spicy Grilled Chicken Sandwich.

 

What to Serve with Spicy Grilled Chicken Sandwich Recipe

There are a few things that I like to serve with this Spicy Grilled Chicken Sandwich Recipe:

  1. I like to have a side of coleslaw. The cool and creamy cabbage pairs perfectly with the spicy chicken.
  2. Potato salad or baked garlic potatoes are a great option. The starchy potatoes help to balance out the heat from the chicken.
  3. Serve a simple green salad on the side.

The crisp lettuce is a refreshing contrast to the spice of the sandwich.

Make ahead and Store

 

Different components of the sandwich can be stored until ready to be assembled Just like the Brisket Sandwich.

 

You can make the Spicy Sauce ahead of time and store it in the fridge for up to 2 weeks. I also like to make the Seasoning Mix ahead of time and keep it in a spice jar. This will save you some time when you’re ready to make the chicken.

 

You can make the grilled chicken breast ahead of time and store it in the fridge for up to 4 days and in the freezer for up to 2 months. When ready to eat, simply thaw the chicken in the microwave and reheat it in the oven or pan.

 

You can also cut up onions, tomatoes, lettuce, and cucumbers and store them in the fridge.

 

When ready to eat, simply toast your hamburgers and assemble your sandwich as described above.

 

how to make spicy grilled chicken sandwich recipe

Final Word

 

The marinade for the chicken is full of spice and grilling it gives it an extra smoky flavor. The chicken is cooked to perfection and has a great taste. The sandwich also has a nice kick to it, which you will really enjoy. It is the perfect meal for a summer night!

So fire up the grill and give Spicy Grilled Chicken Recipe a try – you won’t be disappointed!

 

FAQs

How long does it take to make this Spicy Grilled Chicken Sandwich Recipe?

 

The total time for this recipe is about 2 hours and 30 minutes. This includes the time it takes to marinate the chicken and make the Spicy Sauce.

 

Can I make the Spicy Sauce ahead of time?

 

Yes, you can make the Spicy Sauce up to 2 weeks in advance and store it in the fridge.

 

What should I serve with this Spicy Grilled Chicken Sandwich Recipe?

 

I like to serve a side of coleslaw, potato salad, or green salad with this sandwich. Additionally, you can also serve baked garlic potatoes or roasted vegetables.

 

How long will grilled chicken keep in the fridge?

 

The cooked chicken breast will keep in the fridge for up to 4 days or in the freezer for two months.

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