Sourdough bread is made entirely with wild yeast, and you won’t need any commercial yeast if you have a strong, active sourdough culture. Sourdough breads are usually mixed, moulded, and baked over the course of a day, or possibly multiple days, because wild yeast requires a little more coaxing and works a little slower than commercial yeast.
This long, gradual production time not only allows the wild yeast to do its job, but it also allows the finished bread to have more complex, subtle flavours than your usual loaf of sandwich bread.
What is sourdough bread?
Sourdough bread is a type of bread that has a sour taste. It’s made by mixing flour and water together, letting them sit overnight, and then adding yeast and other ingredients. The result is a loaf that smells like beer and tastes like sour cream.
Sourdough bread is made using a sourdough starter, which is a mixture of flour and water with wild yeast and lactobacillus bacteria. This type of bread has been around since prehistoric times, and it’s still popular today because it’s delicious and easy to make. Here are some things you need to know about sourdough bread:
1. It tastes better than regular bread. The sourdough fermentation process gives the bread a unique flavor that you can’t get from other kinds of bread.
2. It’s better for you than other types of bread because it contains more vitamins and minerals and less fat than non-sourdough varieties do.
3. You can store it at room temperature without refrigerating it if you keep your starter alive by feeding it regularly with flour and water (like once every week or so).
Sourdough bread has been around since ancient times—it’s used in many cultures as a way to preserve grains and keep them edible for long periods. The fermentation process is not just about making the bread taste sour; it also increases the shelf life of the bread by making it resistant to mold and bacteria.
Sourdough breads are often made with whole wheat flour, which means they’ll have more fiber than other types of white breads. They’re also sometimes made with rye flour or other whole grains, which makes them an excellent source of B vitamins and minerals like zinc and magnesium.
What do you need to bake sourdough loaf ?
Sourdough bread is a simple and delicious way to make your own bread. It requires only flour, water, salt and yeast, but you can add in any extra ingredients that you like to make it extra special.Baking sourdough bread is a lot easier than you might think.
You Just Need the following Ingredients
1) A starter
2) Flour and water
4) A bowl for mixing together your ingredients and a spoon to stir with
Bread flour can be used due to it is a high-protein flour that’s used to make breads and other baked goods. It’s made from hard wheat, which contains a higher amount of protein than soft wheat.
The higher protein percentage in bread flour can help increase the gluten development in the dough, which will result in a higher rise in your bread.
The increased protein content of high-protein flour helps to develop gluten, which gives your loaf more structure and helps it rise higher than if you used regular all-purpose flour.
How to make sourdough bread
Let’s have a look at the 6 crucial steps to making a basic loaf of sourdough bread before we get into the specifics.
- Allow your sourdough starter to rise until it has doubled in size.
- Allow 1 hour for the dough to rest after mixing.
- 30 minutes apart, do two sets of stretch and folds.
- Cover the bowl and leave the dough to ferment on the counter for 7-10 hours.
- Allow the dough to rise for one hour.
- Bake after scoring.
First, feed your starter and let it rise until doubled. This can take anywhere from 12-24 hours. If you’re using a recipe with a pre-fermented sponge, then you can skip this step.
Mix the dough and let rest for 1 hour : Next, mix together all of the ingredients except for the flour in a large bowl: 3 cups flour, 3 cups water (or more if needed), 2 teaspoons salt, 1 tablespoon yeast and 1 tablespoon oil. Mix well until combined. Cover with plastic wrap or a towel and let rise for 1 hour at room temperature.
Perform 2 sets of stretch and folds 30 minutes apart. Stretch the dough by pulling it outwards from the middle with both hands. Fold it into thirds like folding a letter. Put it back in the bowl after each set of stretches and folds. Cover the bowl and let the dough ferment for 7-10 hours on your kitchen counter.
Shape the dough and let rise for 1 hour or until doubled in size. Scoring is optional – if you don’t have time to do this step, don’t worry! Just let your bread double in size before baking (about 2 hours).
When the dough is ready to bake, score the top of the dough with a sharp razor.
Allow the bread to cool for 1-2 hours on a cooling rack before slicing to avoid it getting gummy.
How to store & freeze sourdough loaf
We all know how much you love sourdough bread, but it can get expensive to buy every day. Luckily, there are ways to store and freeze your sourdough so that it lasts longer!
First, let’s talk about storing the bread at room temperature. This is the easiest way to do it, but it only works for up to 3 days. If you want to keep the bread for longer than this, we recommend wrapping it in a kitchen towel or beeswax wrap and storing it in a bread bag. You can also store the bread cut-side down on a cutting board with a cake-stand top covering the bread.
Next up: freezing! It makes it so easy to enjoy things like avocado toast anytime I get a craving! To freeze your sourdough, simply slice it into individual slices and place them into freezer bags or containers before putting them in the freezer. Thawing is as easy as taking out the container or bag and letting it sit at room temperature for about 15 minutes before enjoying!
You can freeze complete loaves or individual slices wrapped firmly in plastic wrap and placed in a freezer-safe container.
So this is the perfect recipe for home bakers searching for a nutritious loaf of sourdough bread to offer with supper or for new sourdough bakers looking to get their feet wet in the bread baking world.
Read here : How To Make The Best Sourdough Toast?