Butter Garlic Herb Lobster – The Best Lobster Recipe
The butter garlic herb broiled lobster is a luxurious dish that is easy and quick to prepare. You can easily impress your loved ones by serving this dish at your dinner table. This dish is a top seller on any seafood menu. The lovely thing about this dish is its simplicity in preparation. If you’re in the mood of just staying home. At the same time want to enjoy the flavors available at a 5-star hotel. This dish is the way to go for you. This dish serves the purpose of fine dining at home perfectly. Without the hassle and lengthy bills of high-end restaurants. Not to mention the long waiting times and prebooking hassle.
Having lobster tail at a restaurant that many people love. Lobster tail especially this version of it serves as the perfect valentine’s dinner. It loads the creamy buttery garlic and herb dip spread on each piece. Just take a bite of the juicy, tender lobster tail. You will feel it immediately melt in your mouth. Now doesn’t that make your mouth water? Well, you must be wondering that such a delicious recipe must be difficult to prepare. Be at ease. It might be one of the easiest recipes you’ve come across.
Tips on How to Buy a Lobster
The journey begins with a great lobster. This is the most important step. You might find costly lobsters in the market but that’s not always true. You will be looking for a good buy that’s light on your pocket. The best way to spot a good lobster is to find a cold-water lobster. If they dip the lobster tails in STPP (sodium tripolyphosphate) remember to avoid them. This will make sure that your lobster doesn’t taste like ammonia. Moreover, look for discolorations in the meat. Avoid them. As this would cause the meat to become mushy and flavorless after cooking. Remember to keep these tips in mind while purchasing expensive items for your seafood menu.
How to Make the Perfect Lobster Tail
Now that you’ve everything ready in your pantry. You have the lobster and the ingredients ready. It’s time to learn how to cook your favorite dish. This might be the simplest and the quickest recipe you’ve come across. It hardly takes 20 minutes from preparation to broiling. Everything. Its simplicity is something everyone loves. Yet this dish looks like a luxury on the plate. Enjoy this mouth-watering dish with your family or friends. It will never cease to amaze you.
Salt and Pepper
Cooking Your Lobster
We might be saying this again and again. But truly, this is the simplest lobster tail recipe you would come across. The lobster tails might seem very overwhelming when seen in the store freezer. But don’t you worry. They are very simple to prepare for any holiday or when you wish to do some extra for a loved one. Just by using the basic ingredients, you have at home.
After you’re done preparing lobster tails. The next step is to make the butter garlic herb sauce. You will brush this sauce over the meat sticking out of the lobster. This would be one of the most delicious dishes you’ve come across. This sauce makes the lobster meat have a golden yellow hue after baking. One bite and this completely melts in your mouth. Leaving you in awe.
Firstly, preheat the oven to 500˚ or to broil. Start off by preparing the lobster. Now how do you prepare the lobster? This is done by using kitchen shears to butterfly the tail by cutting it down the center. Then, loosen the meat and pull the lobster meat upwards. Sprinkle salt and pepper on the meat and set it on the baking sheet.
Now take a small bowl for the garlic butter herb sauce. Add the melted butter to the bowl. Then add the garlic, thyme, paprika, parsley, and rosemary and whisk it all together. Spread this sauce evenly on each of the lobster tails.
You need to broil the lobster for around 8 to 10 minutes. Or until the meat turns opaque and a little light brown on the top. This tells that the lobster is done. Serve it with melted butter if you wish.
How do You Butterfly a Lobster Tail
It’s really easy to butterfly a lobster tail. You just need scissors. It’s up to you if you want to butterfly your lobster tail or not. Either way, it’s great. When you butterfly your lobster tail, it makes it easier to eat. Plus, it also makes your plate look more elegant.
Take sharp kitchen shears and cut down the middle of the back towards the end of the tail of the lobster. Remember to keep the shell side up point the tail of the lobster away from you.
Now, flip over the tail and pull apart the middle of the cut shell. Then place your fingers underneath the lobster meat gently.
Then flip back the lobster again. Now, carefully and slowly in one piece, pull up the lobster meat. The meat will still be attached at the bottom of the lobster tail.
As soon as the meat comes on top of the shell. Hold the shell and close it back around the bottom of the meat.
This causes the lobster to look beautiful. As it expands when it broils. It attains an elegant fan shape just as seen in restaurants.
How Long Do You Broil a Lobster Tail
The best way to broil a lobster is to calculate the broiling time as one minute per ounce. Make sure to keep the lobster tail 4 to 5 inches from the heat on the top rack in your oven. This will cause the lobster to turn opaque and white in the center. We recommend you use a meat thermometer to make sure that it doesn’t overcook. The prime temperature for the lobster is 145˚F.
Recipe For Butter Garlic Herb Lobster
¼ cup butter, melted
Salt and pepper to taste
3 cloves garlic, minced
4 lobster tails
½ tsp paprika
1 tsp parsley, chopped
1 tsp rosemary, minced
1 tsp thyme, minced
Firstly, put the oven to preheat to 500˚ or to broil. Then start by prepping your lobster. If you wish, you can butterfly the lobster tail if you wish. You can refer to the section on how to butterfly a lobster tail. Then sprinkle salt and pepper on the meat and place it on a baking sheet.
Take a small bowl and whisk all the ingredients for the butter garlic and herb sauce. Then spread this sauce over each lobster tail evenly.
Make sure to broil the lobster for around 8 to 10 minutes. Or look for the meat to turn opaque and slightly light brown at the top. Serve your succulent lobster with melted butter. Enjoy the luxury of fine dining with your own seafood menu at home.