Gluten-free can be a heavy subject, but it doesn’t have to be. In fact, all things being equal (and we think they are), gluten-free cake is far more delicious than regular cake. Gluten-free cake has the same consistency as regular cake – even down to the same baking time and temperature
From birthday to weddings, the cake goes a long way in making a celebration memorable for years together. The day is incomplete without its bite. Is there someone suffering from gluten allergy? Dont worry we come up with best gluten free cake recipe.
This gluten cake recipe looks pretty tasty! It has a lot of chocolate so that’ll always win your heart over. Also, those who are gluten free will benefit from this recipe.
Cakes have always been an integral part of any festivals and parties. And they have been one of the most favorite desserts in the world. It is true that some cakes have ended up being so tasty that they have been recipients of many awards.
However, there are some people who are allergic to gluten, a type of protein found in barley, wheat and rye. For them, it can be disastrous to consume regular cakes as even a small amount can cause certain health problems. Luckily for them, there are some companies which specialize in manufacturing gluten-free cakes.
Gluten free cake have been made to be very delicious though it doesn’t require yeast or eggs. Gluten free cake can be made in any occasions and are available at a cost that is very affordable.
Gluten free cakes are the rage these days and rightly so. They not only taste delicious but are also quite good for your health. Everyone knows that the best gluten free recipes can sometimes be a challenge to make.
INGREDIENTS :
- a third of a cup of coconut flour
- 1/4 tsp baking powder
- half cup almond flour
- a pinch of salt
- 1/2 cup heated coconut oil or butter
- 1 cup sugar made from coconut
- 1/2 cup room temperature homemade almond milk or coconut milk
- 2 tsp vanilla extract
- 9 eggs
Process :
- Preheat the oven to 350 degrees Fahrenheit.
- Coat the cake pans using a small bit of coconut oil, lightly
- Set aside a mixture of coconut flour, almond flour, baking powder, and salt.
- For roughly 2 minutes, beat the melted coconut oil/butter, coconut sugar, almond/coconut milk, vanilla, and eggs until well combined and frothy.
- As the liquid components continue to mix, slowly add the dry ingredients. Mix until everything is well combined.
- Spread into two circular 8-inch pans (you can also make cupcakes or a 9×13 cake if you’re not making a layer cake). It yields around 24 cupcakes).
- Bake for 30-35 minutes, or until the centre is firm to the touch (if making a 9×13 cake or cupcakes adjust time up or down accordingly).
- Remove from the heat and set aside to cool completely before applying the frosting.
- If desired, frost with buttercream and cover with fondant (recipe below) (completely optional).
How to Prepare Buttercream
- In a heatproof mixing dish, whisk together the sugar and egg whites.
- Place over a saucepan of hot water and whisk frequently for 2 to 3 minutes, or until sugar is completely dissolved.
- If you don’t feel any sugar granules when you brush some of the egg white mixture between your fingertips, it’s ready! Remove the pan from the heat.
- Whisk on high speed with an electric mixer fitted with the whisk attachment until cool
- Add softened butter to mixer on medium-high speed until mixed.
- Slowly pour in the cooled chocolate and stir until everything is well mixed.
Decorate the cake
- Make sure the sugar syrup has totally cooled.
- Make the frosting according to the directions in this recipe and video.
- Simple syrup should be brushed on each cake layer.
- On the cake platter or cake board, place one layer.
- Spread about a cup of frosting evenly on top.
- Place the second layer on top of the first.
- Spread the remaining frosting generously on top and around the cake.
- Smooth the sides with a spatula or a bench scraper
- The frosting can be smoothed by dipping the spatula in warm water.
- Fill a piping bag with any leftover frosting and a star tip, and create a few swirls or borders.
As desired, place chocolate ornaments.
If you have celiac disease or gluten intolerance then you already spend a lot of time feeling frustrated and not as if things are working out in your favor. But this gluten free cake will change it all for you. It is healthy, sweet and large enough to satisfy even the grandest of appetites.
If you’re looking to try something new, or every have an unexplainable craving for something sweet – don’t think twice, get your hands on this gluten free cake And if you do get your hands on it, be sure to drop us a line and let me what it was like
Cake is a thoughtful, delicious treat. It’s the ultimate way to show someone you care about them.
This gluten free cake is made using all-natural ingredients, so they’re just as delicious as our normal cakes. And you can rest easy knowing that our gluten-free cakes are made with 100% natural gluten-free ingredients so they’re good for you too.
This is our healthier take on the classic gluten free cake. We’ve swapped out the refined sugar and dairy for coconut sugar and coconut milk to keep it as chocolatey as possible without using cacao.
It’s also great for gluten intolerances and celiac disease as the flour, eggs and baking soda are all gluten-free. It’s also suitable for anyone wanting to eat healthily as it’s completely grain-free, gluten-free and refined sugar-free.
This indulgent gluten free cake is the ultimate chocolate experience. It’s super moist and flavorful, with a chocolate ganache frosting that is out of this world. It’s the best gluten-free cake recipe and the best grain-free cake recipe ever! It’s also perfect for all your upcoming celebrations, like birthdays, holidays, and more.
