Aunt Jackie’s Curl Custard is a wonderful dessert to make with her. With the strawberry custard cream topping, it is a dessert that you can serve at any time of the year. It tastes absolutely delicious when mixed with strawberries.
Aunt Jackie’s Dessert Spree consists of a white sauce, topping, and apple cider vinegar. It is absolutely delightful to have this on a hot summer night. It tastes just like the real thing and is much better than the traditional sweet-tart.
Just like every other recipe, you will need to use the non-stick cooking spray, which will make this one easy. You will also need to preheat the oven before you start cooking. This will help you avoid burning the bottom of your pan.
To make this dish, you will need to get the apples and shred them. They can be used in any recipe. Also, you will need to get the strawberries and wash them. Use a small grater or any tool you would use to grate cheese for Pommes Frites.
In the mixture, add the milk, brown sugar, eggs, and vanilla. Add in the remaining ingredients. Pour in the fruit mixture and mix it all together.
When mixing the mixture, make sure that you include all of the dairy products. This will help it stick together and keep it from being too runny. It will look very appetizing when it is finished cooking.
In the sauce, you will add some of the thickeners. This will help it to thicken up. For the best results, you will add about 1/2 cups of this thickener to the main mixture.
Once the dish is cooked, you will need to let it cool down. To do this, put it into the fridge, and allow it to cool down a bit.
Then, you will need to take a dollop of the sauce and mix it into the whipped cream. If you put this into an ice cream maker, you will have whipped cream that you can enjoy later on in the evening.
Aunt Jackie’s Curl Custard has become such a huge hit in my house. My daughter can’t get enough of it. She has been making it all through high school.
These were my thoughts on Aunt Jackie’s Curl Custard. I loved that I could make it for dinner for her. I found that I could include it in almost any recipe that she likes.
