Wheat atta bread is a staple in most households, but it can pose problems if you don’t understand why it works. Sure, there are basic ingredients like flour, honey or milk and yeast that go into making your tried and true white bread. But everything else you won’t find when making whole wheat bread.
Atta bread is the best choice when you want to get your hands on some gluten-free bread. If you’re wondering how good this alternative to regular white or wheat-based bread is
If you’re looking for an easy way to start your day, a piece of toast is always a good option. But sometimes you want more—and that’s okay!
Benefits of whole grain/Atta
Many people don’t realize the benefits of whole grain. It contains dietary fiber and is rich in vitamins, minerals and antioxidants.
Because whole grains have more nutrients in their outer husks, the part that is removed when the grains are processed, they provide more nutrition than refined grains.
It also contains more resistant starch than refined grains, which can help you feel full for longer after eating.
These grains have been associated with a longer life expectancy and lower risk of diabetes, heart disease, and even cancer.
They are packed with fiber and nutrients that help you feel full and satisfied, so you can eat fewer calories without feeling like you’re missing out on anything.
Whole grains also contain protein and other nutrients that keep your body healthy.
They can help you lose weight if you’re trying to slim down after a holiday meal or just want to feel energized throughout the day. Whole grains contain fiber that helps you feel full longer!
Advantages of including wheat atta bread in your diet
Whole grain atta bread is a great choice for people with a history of heart disease, diabetes, digestive issues, and other health concerns.
It’s also a great choice for people who are trying to lose weight or maintain a healthy weight.
The protein and fiber content of whole grain atta bread will keep you feeling fuller longer, which can help you avoid overeating and prevent overeating in the first place.
Whole grain atta bread is also high in vitamins B1, B2, B3, B4, B5, B6 and E as well as iron and zinc. Vitamin A is found in abundance in whole grain bread because it comes from vitamin-rich vegetables like carrots and spinach.
This means that even if you don’t eat any leafy greens while eating whole grain atta bread, you’ll still get all of these vitamins!
The fiber content of whole grain atta bread helps promote regularity by keeping your digestive system running smoothly
Whole grain atta bread also contains antioxidants called phenolic compounds that protect against cancer cells growing uncontrollably inside your body by killing off
Whole grain atta bread is low in fat and calories. It can be eaten as part of a healthy diet plan.
Whole grains are also great sources of iron, magnesium, and zinc; these nutrients can help promote good health by supporting cell growth and maintenance.
So why not give this delicious whole wheat atta bread a try? It’s sure to satisfy your cravings for something wholesome and nutritious.
Atta Bread Recipe
This wonderful wheat atta bread has a special health benefit above conventional bread. Flaxseed, which contains omega 3 fatty acids, oats and sunflower seeds, which are rich in antioxidants, vitamins, and minerals, as well as wholemeal flour wheat, which is high in fibre, are used to make it.
The best part about making your whole wheat bread at home? You get to decide exactly what goes into it and you can rest assured that you’re using only the best ingredients.
- 1 cup of warm water
- 3 cup of whole wheat flour
- 1 ts vegetable oil
- 1 ts active dry yeast
- 1/2 cup milk
- pinch of salt
- just follow these easy steps, and you’ll be on your way to making a delicious loaf in no time.
To mix the dry ingredients, use a wooden spoon to mix them all together in one large basin.
Pour the milk, butter, and honey into a different jug and whisk to combine.
Melt the butter in the microwave or on the stovetop and warm the milk to just warm.
After your dough has come together and formed a ball, add the wet ingredients and mix well.
You can carry out this phase by hand so you can feel what the dough is doing.
Knead the dough with your hands for 10 to 12 minutes on a well-floured surface. To knead the dough at this point, you might also use an electric mixer’s dough hook.
Place the dough in a large bowl that has been greased with oil. Cover with a kitchen towel and plastic wrap.
Allowing the dough to double in bulk should take about 90 minutes. Roll the dough into a 9-inch log, making sure to pinch the seams together as you go.
Put it in a 9-inch by 5-inch oiled loaf pan. Once more, let the loaf rise for 70 to 90 minutes, or until it has risen an inch above the rim, covered with plastic wrap and a kitchen towel.
You should keep an eye on the dough to prevent excessive rising, since this could cause it to deflate.
Apply a thin layer of egg wash to the dough’s top before garnishing it with additional oats, sesame seeds, and poppy seeds.
Bake for 35 to 40 minutes in a 400°F (200°C) oven, or until the top of the loaf is golden brown and it echoes when tapped.
Once the pan has cooled for 10 minutes on a wire rack, remove the bread and set it on the rack to continue cooling for at least 2 hours.
Even though it is tempting, you should wait until it has completely cooled before cutting into it. The texture will alter if not.
Tips To Make Whole Wheat Atta Bread
If you are a beginner for making whole wheat bread, read some helpful tips
Assure that your yeast has not expired : Check the expiration date printed on the yeast packets. Expired yeast will not perform as intended.
Tightly pin the seams: Roll the loaf tightly, pinching the seam as you go. This will aid in the loaf maintaining its form throughout baking.
Fully pre-heat the oven: Before putting the bread in the oven, let it heat up for at least 30 minutes. Otherwise, when it bakes, your bread can rise and fall.
Cool the loaf pan: A minimum of 15 minutes must pass while the bread cools in the pan. After you take the bread out of the oven, it continues to cook, so cutting it too soon will ruin the loaf’s structure.
Concerning a crisp crust, don’t worry :
When the bread first comes out of the oven, the crust will be crisp; however, as it cools, the crust will become softer.
When kneading, watch out for adding extra flour :
To use as bench flour, either set aside around 50 grammes of the recipe’s flour, or, when working with dough that contains a lot of whole-wheat flour. Coat the surface with oil rather than flour.
When proofing your dough, let it rise until it has risen to the fullest extent and knead it until it has passed the windowpane test.
After shaping the dough and placing it in the pan, let it to rise until it completely covers the pan. Avoid rushing to put it in the oven.
How To Store & Freeze Atta Bread
In an airtight container, you may keep your bread at room temperature for up to three days or in the refrigerator for up to a week.
This atta bread may be frozen. It is best to slice it first so that you can defrost the slices as needed. You may either wrap the bread in plastic wrap or store the pieces in a ziploc bag. It might continue for a month.
How to elevate Atta Bread
There is nothing better than sandwiches made with this soft atta bread! Simply stuff it with your favourite cheese, vegetables, and meat. It also creates stunning grilled cheese sandwiches.
This atta bread is excellent to make toast for breakfast. Simply toast one or two slices of bread before spreading butter or jelly on them
Sandwiches go well with it because of its fluffy, pillow-like texture.
And it makes a wonderful toast with a cup of hot tea or milk.
It might also serve as the avocado toast!
If your leftovers are becoming dry, use them for French toast or bread pudding, or pulse them to make breadcrumbs.
The accurate estimate of whole wheat flour to bread flour in recipes for atta bread is between 30 and 60 percent.
The best way to get a good rise and a softer loaf of whole wheat bread is to soak the WW flour before adding the rest of the ingredients.
You can do this by either making a poolish , let it ferment for an hour. Then add the remaining ingredients) or by soaking the whole wheat flour for an hour in the water from the recipe.
Before combining the water with the flour, bring it to a boil if you aren’t adding yeast at this time.
wholewheat flour contains little pieces of bran with sharp edges, which will cut through gluten stands and give your dough strength.
Whole wheat bread will still be slightly heavier than loaves made entirely with white flour. But this technique significantly improves them with little additional effort.
This one is ideal for you if you enjoy working out. This atta bread gives you the correct amount of fibre because it is packed with the health benefits of whole wheat.
This bread is a must-try if your health is a priority. So without further ado, simply follow the straightforward instructions below to make this simple bread for your loved ones.
Also read this : Healthy Atta Bread Recipe: A Blog About Atta Bread Recipe