You can find a lot of cakes in the market, and these are divided into different categories too. If you want to learn about different types of cakes and their categories, this article can be helpful to you.
Mostly, cakes are divided into different categories based on their ingredients and the mixing methods. Thus, the end product differs because of the ingredients and batter preparation difference.
We are going to discuss different types of custom made cakes and cupcakes below:
· Red Velvet Cake:
Red velvet cake is the most common and popular cake these days. If I say that all of us know about red velvet cake, then it would not be wrong. So, this is a butter cake; however, it is essentially made up of oil.
The red color of red velvet cake is achieved by adding cocoa to the batter. Nowadays, you can also find red food color added to red velvet cake to achieve the desired color. So, red velvet cake not only inspires one because of its appearance, it is equally good and inspiring in its taste.
· Carrot Cake:
Just like red velvet cake, carrot cake is also quite famous and loved by people. Most people opt for carrot cake as their favorite dessert as it contains neutral oil. For instance, it usually contains canola oil or olive oil.
This is why it has more shelf life than other cakes that contain butter. This is also a good option for people who are concerned about health as it is a good option for their sweet cravings.
Most people are so obsessed with the taste of carrot cake that they prefer to have it regularly in their brunch. So, opting for the carrot cake is the best option for your perfect tea time.
So, if you want to make your tea-time wonderful, you need to have carrot cake.
· Baked Flourless Cake:
As the name indicates, baked flourless cakes are the ones that are free from flour. Isn’t it strange that a cake is not made from flour? Yes, it is a weird fact, but you can easily bake a cake without using flour.
The most common examples of baked flourless cakes include chocolate cakes and cheesecakes. You can find these cakes to be of different shapes. Thus, different types of pancakes are used to prepare these cakes.
Most commonly, you can use a springform pan for baking these cakes. This will help you easily remove cakes after they are baked completely. You can also find bakers placing the batter into a pancake and then placing this pancake into another pan to keep the delicate cake protected.
The bigger pan also contains water. This will avoid extra heat, and your cake will remain protected. As this process uses water, it is called baking the cake in the water bath. If you do not follow this process for baking a flourless cake, your cake might appear porous.
However, following this procedure will help you get the right silky texture for your cake. So, if you want to bake a flourless cake on your own, you need to follow this process.
· Unbaked Flourless Cakes:
As the name indicates, these cakes are not baked and do not contain flour as well. So, we can say that these are usually desserts that are mostly chilled before unmolding and are then served.
The most common examples of unbaked flourless cakes include mousse cakes and cheesecakes. These cakes contain a baked layer that is usually the crust. After baking the crust, you can add mousse.
If you do not want to add mousse, you can opt for biscuits or Genoise. This will help you get the desired taste for your cake.
· Chiffon Cake:
Have you ever heard of chiffon cake? If you are a cake lover, you must be aware of this famous cake. You can find a huge variety of chiffon cakes in different cake stores. Opting for a chiffon cake will help you enjoy the taste of both the sponge cake and oil cake at the same time.
That’s because a chiffon cake is the perfect combo of an oil cake and sponge cake. A chiffon cake does not contain egg yolks. So, if you are allergic to egg yolks, a chiffon cake is a perfect dessert for you.
A chiffon cake is free from egg yolks but contains egg whites. As a result of this, you can have a rich flavor cake. Moreover, this will also help you get a cake with tender crumbs. Chiffon cakes are usually lighter; that’s why these are called chiffon cakes.
It would be best if you had tube pans to bake a chiffon cake. You can also add frostings and fillings according to your choice. Thus, baking a chiffon cake can be a super-fun and exciting activity. So, if you want to engage your kids in a healthy activity, you can make them learn to bake a chiffon cake.
This will also help you make them creative enough. Moreover, this will also help them become expert bakers.
· Sponge Cakes:
Sponge cakes are cakes that do not contain baking soda or baking powder. However, you can find a lot of egg yolks and egg whites in sponge cakes. The egg yolks and egg whites are whipped thoroughly, giving rise to a perfect sponge cake.
You can find different types of sponge cakes. These different types of sponge cakes are named differently in different areas. So, if you want to try a sponge cake, you need to learn its different types.
This will help you find out your perfect sponge cake.
· Biscuit Cake:
Biscuit cakes fall under the category of sponge cakes. A biscuit cake contains egg yolks and egg whites and is different from other cakes in taste and appearance. So, if you want to try a unique cake, you need to eat a biscuit cake.
This will not only help you satisfy your cravings, but you can also have good taste.
Conclusion:
If you have a sweet tooth, you need to give a try all the cases mentioned above. This will help you get the best cake for you, and thus you can always have the best cake.
