6 Interesting Facts About Matcha Tea

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With the recent development of matcha-flavoured cakes, teas, and lattes, the popularity of matcha tea has reached new heights. Matcha tea is derived from the same plant as green tea, but its nutrient profile is considerably different. Matcha tea is currently popular in most Asian countries, and people who buy Chinese green tea are explicitly asking for Matcha Green Tea for the past few years.

For about a month before harvesting, the tea plants are shielded from direct sunlight exposure, promoting chlorophyll production. This is the source of matcha tea’s dark green color. After the leaves have been harvested, they are ground into a powder after removing the stems and veins. We at Tea Globally have compiled a list of Matcha tea exciting facts that will persuade you to give it a try.

Creation Of Matcha Tea Was An Accident

In the late 12th century, tea leaves were roasted and powdered to make matcha tea, then shipped to Japan by matcha vendors in China. Later on, the perfected matcha process was established, including the shade growing method we use today.

The incident occurred during a particularly difficult winter when farmers decided to save their crops by covering them with reed and straw. Due to the limited light exposure, the tea became a darker shade of green due to increased chlorophyll production and had a more significant amino acid content. This technique of covering the plants is still used today to make the benefit-infused matcha tea.

Rich in Antioxidants

Catechin, natural antioxidants present in teas, are a vital component of matcha tea. Antioxidants protect cells from free radical damage, which is how they aid in the prevention of chronic diseases such as cancer. Matcha tea is made by using the entire tea leaf, so it has all of the benefits present in the whole tea leaf.

Slow Down The Aging Process

Tea catechins aid in slowing down the process of skin maturation. Your skin is the organ that comes into direct contact with the damaging radicals that are freely floating in the air. They pollute the atmosphere around us and have a negative impact on the cell’s powerhouse, known as the mitochondria. They alter cell function and induce widespread cell damage, resulting in skin aging symptoms such as wrinkles, hyperpigmentation, and rough, bumpy skin. Green tea contains enough catechins to help minimize the effect of these free radicals and thereby slow down the aging process.

Lowers Blood Pressure

Blood pressure is lowered when blood vessels contract less. It contains catechins that serve to suppress angiotensin, a hormone that affects blood vessel contractility. High blood pressure causes heart disease, stroke, kidney difficulties, and a variety of other health concerns. It helps to minimize the risk of getting certain conditions by lowering blood pressure.

Samurai Warriors Utilized Matcha Green Tea Before Battles

Samurai warriors received the art of preparing tea from Zen Buddhists in the 13th century. They learned that a cup of matcha tea might help them focus on the battlefield and regain strength. Therefore, they developed a framework for brewing and consuming matcha tea. They drank tea before battles to keep their spirits up during the fight. The ritual is also emphasized in Japanese tea ceremonies, which are still practiced today.

Improves Your Respiratory Health

Caffeine has been proven in several trials to improve lung function. Caffeine shares some qualities with theophylline, a substance that was used to treat asthma long before modern asthma medications were produced. It has a lower caffeine content than coffee and does not create jitters or a crash.

Final Words

These are some intriguing tea facts. The tea has grown in popularity in recent years because of the numerous health and lifestyle benefits. Because of its availability and popularity, tea suppliers in China now widely distribute tea.

If you want to get some tea for yourself, go to Tea Globally, where you can buy Chinese tea, and find high-quality teas in a wide range of flavors. We supply all types of teas, and our consumers admire our packaging and service.

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